The urgent call for government intervention comes from Mrs. Blessing Alawode, the immediate past Chairman of the Poultry Association of Nigeria in Ogun State. Speaking at the World Egg Day celebration, she highlighted the escalating issues of rising costs and insecurity, which are forcing many poultry farmers to shut down operations and lay off workers.

Alawode emphasized that while the increasing price of feed poses significant challenges, the surge in insecurity—particularly kidnapping—has become a more pressing threat to farmers. “The problem of insecurity is now at its highest, leading many farms to close due to rising cases of kidnapping,” she lamented. Alawode urged the government to prioritize the safety of farmers, stating that citizens deserve protection while pursuing their livelihoods.

Addressing attendees at the Ogun State Agricultural Development Programme office in Abeokuta, she pleaded with the government to simplify taxation. The burden of multiple taxes, combined with the harsh economic climate, discourages farmers from continuing their work. Alawode also called for subsidized maize provision and greater access to federal assistance programs.

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In addition to advocating for governmental support, Alawode encouraged poultry farmers to strengthen partnerships and collaborations within the industry to ensure their continued success in feeding the nation. She underscored the importance of eggs as an affordable and nutritious source of protein, urging increased consumption for health benefits.

The acting Chairman of the Poultry Association of Nigeria, Ogun State, Ajibola Odukoya, echoed these sentiments, promoting egg consumption for its nutritional value. He countered misconceptions about eggs being unsuitable for older adults, asserting that numerous studies have disproven this myth. Odukoya emphasized that eggs provide a complete meal, rich in essential nutrients like protein, vitamins, and healthy fats, making them beneficial for people of all ages.

Odukoya remarked, “As we celebrate World Egg Day, I encourage Nigerians to incorporate more eggs into their diets to improve health and reduce hospital visits.” He also reassured that the cholesterol found in eggs is not harmful and can contribute positively to overall well-being.

Prof. Abayomi Arigbabu, the Commissioner for Education, Science and Technology, commended poultry farmers for their vital role in combating hunger and malnutrition by supplying eggs to the public. Represented by Mrs. Abosede Edun, the Director of the Science and Technology department, he encouraged everyone to recognize eggs as a key food source, citing their benefits for brain health, immunity, and overall growth and development, particularly for children.